Tag Archives: greenhouse

Spring 2024

May 1, 2024: Premier voyage of the greenhouse! Propagation has been in full swing since January 2024. One little setback delayed my peppers for a month, however I am no longer frantic as I have a greenhouse to extend the season as long as necessary! The crops shown above are my Asclepius groups “Hello Yellow” and Orange tuberosa and the middle Common Milkweed. happy with the progress so far.

Managing the Temperature in the Greenhouse is going to be the challenge this season. I prefer my veggies to be full grown before they are “cooked” with high temps! The Palma Twin greenhouse fan with thermostat has kept a steady heat all winter long allowing my hydrangeas, yucca, kale and parsley to successfully survive. Newly propagated plants have been put in the greenhouse as soon as they showed they were sturdy enough to stand temperature shifts and real sunlight rather than grow lights

Red bush beans are already producing! So far I am very pleased with the color and sturdiness of the plants. I have been supplementing with fish fertilizer, something I have finally understood, that its “OK” to use fertilizer in potted plants. Plants in pots are dependent on us for nutrition, it was something that I was reluctant to try, but now I understand that there just isn’t the same soil dynamic as there is when you have worms and other organisims crawling around.

Cucumbers are doing well. For the past few years I have not been happy with the harvest, we will see how I can change this in 2024. I may just leave some in the greenhouse to compare how they thrive in there vs an outside plot. Every year is a new adventure.

This year we pruned the fruit trees again. Last year they shot up and I would say doubled in size! We need to keep them manageable and on the small side, after all they are dwarf varieties and should not be allowed to get too large. We sprayed horticultural spray application #1 and will continue following sprays to keep the fruit healthy. Last year was very successful as there were no bugs. The apples had spots on their skin due to the leaf-heavy centers, now we know that air circulation is key.

Nature never fails to surprise. After pruning the trees, I had used some heavier branches to support the side of my huglekulture bed. I have notice that it started to grow! Totally unexpected, and not so sure that it is really going to grow, but I am happy to see is sprouting nonetheless !

More to come…

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Fall 2023 Garden

January 9, 2024

This fall may have been the end of the outdoor growing season, but the start of the indoor and greenhouse garden! My long awaited greenhouse kit arrived and was erected in late September, so rather than growing from seed, I have opted to winter-over some kale, yucca, peppers and my Banana trees. I have started some seeds indoors, and have moved some potted up broccoli rabe and arugula out to the greenhouse to see how it does. The Temp in the greenhouse is a steady 56 degrees with the addition of a thermostatically controlled heater/fan .

On January 1, I planted some cayenne pepper and Italian flat onion seeds and they were germinating nicely…until last night. I usually clamp the humidity dome shut to prevent critters from snacking on sprouts, but having forgottn to do that I now have to replant and start again.

My Root cellar attempt was…just OK. The temp around the carrots and green squash was a steady 61 degrees, I believe that is far too warm. I had to cook and freeze so I didn’t loose my squash harvest. Back to the drawing board on that! In the meantime I did successfully preserve most of the Tomatoes, apples, peaches and grapes! Peppers are drying and hanging in my kitchen, Bill has created some amazing hot sauces with recipes for next season in the works. I plan on working on my preservation techniques for 2024 garden. Green beans, although very prolific have been a bit of a disappointment. Dragon beans (which I had last season) were great, however the heirloom green beans I planted this season were harvested and frozen with the “string” intact! I should have taken it out before freezing…now I know.

Always learning. Each season is a new lesson!

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