Tag Archives: homesteading

Garden 2026

This season so far has been a mixed bag of successes and disappointments. On the bright side I was finally able to: 1) raise onions from seed as opposed to buying sets already germinated and growing. 2) I was able to salvage a zucchini plant (one out of 5 germinated) and it is producing. 3) I have a steady harvest of basil, rosemary thyme and parsley as well as Swiss chard and Bok Choi. 4) Finally..FINALLY two varities of lettuce have successfully germinated in an early summer, second session of planting, are growing happily in the shade of my slow-growing pepper plants. I have separated the plants, as I have always done into two areas of the garden: The raised beds (on the ground) and the elevated beds with grow bags. Every year is a new canvas with the raised beds as the trees across the road grow larger they cut out a bit more of the evening sun. 12 hours vs 7 or 8 hours makes a difference in daylight hours so putting long day tomatoes and late harvest peppers becomes a bit of a strategy game for placement.

The disappointments are nothing out of a usual “day on a homestead” My baby pepper plants I germinated and tended to with loving care during the winter were brutally nipped down by something burrowing into the bed. They are growing ( full and healthy!) but I fear they will never be able to produce in time of season end. The other let down is the type of tomatoes I chose. I did get a few beefsteak, plum and sauce tomatoes. I tasted some, and they are not quite the texture I was hoping for. I am going to assume that those I tasted are the “sauce tomatoes” The beefsteak style plants have not ripened yet, I am confident they will not disappoint.

The greenhouse setup is working beautifully. The air conditioner / dehumidifier watering system that Bill set up last season is doing a nice job of watering the auto-pot system. I made a mistake of putting newly germinated plants into the greenhouse too soon. Even with the shade cloth and the cooling system, it still got too hot for ideal germination. Good part of that bad idea is that not all seeds germinated (too hot) and once I moved them back to the indoor grow room the rest started to grow. I still have about 10 plants that need to mature. Hopefully mice or pillbugs won’t nip those down!

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Saying goodbye to old friends

March 10, 2024 My elevated beds have taken themselves down :(

I am a steadfast believer in re-using, restoring, re-purposing pretty much everything, just because that is the way I was brought up. Everything can be salvaged…to a point. After 10 years of loyal service to our homestead it is time for replacement elevated beds.

When the bottoms started to fall out, I removed the soil and put it into grow bags which enabled me to move them around if I chose to. This system worked well all last season with two out of the 5 beds that were falling. This past winter one more collapsed on me, and today after completing my cleanup I watched (in horror) as one bed totally took itself apart-luckily all the soil filled grow bags plopped down without spilling soil all over the gravel!

Lesson and cautionary tale: as I was filling bags, I noticed that over time the soil had gotten a bit dense, so as I set up for a new season, in new elevated beds I will restore the mixture to a lighter, nutrient enhanced mix. I will continue to use the grow bags because I like the flexibility they offer. Looking forward to a new season of growing!

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Fall 2023 Garden

January 9, 2024

This fall may have been the end of the outdoor growing season, but the start of the indoor and greenhouse garden! My long awaited greenhouse kit arrived and was erected in late September, so rather than growing from seed, I have opted to winter-over some kale, yucca, peppers and my Banana trees. I have started some seeds indoors, and have moved some potted up broccoli rabe and arugula out to the greenhouse to see how it does. The Temp in the greenhouse is a steady 56 degrees with the addition of a thermostatically controlled heater/fan .

On January 1, I planted some cayenne pepper and Italian flat onion seeds and they were germinating nicely…until last night. I usually clamp the humidity dome shut to prevent critters from snacking on sprouts, but having forgottn to do that I now have to replant and start again.

My Root cellar attempt was…just OK. The temp around the carrots and green squash was a steady 61 degrees, I believe that is far too warm. I had to cook and freeze so I didn’t loose my squash harvest. Back to the drawing board on that! In the meantime I did successfully preserve most of the Tomatoes, apples, peaches and grapes! Peppers are drying and hanging in my kitchen, Bill has created some amazing hot sauces with recipes for next season in the works. I plan on working on my preservation techniques for 2024 garden. Green beans, although very prolific have been a bit of a disappointment. Dragon beans (which I had last season) were great, however the heirloom green beans I planted this season were harvested and frozen with the “string” intact! I should have taken it out before freezing…now I know.

Always learning. Each season is a new lesson!

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