January 9, 2024
This fall may have been the end of the outdoor growing season, but the start of the indoor and greenhouse garden! My long awaited greenhouse kit arrived and was erected in late September, so rather than growing from seed, I have opted to winter-over some kale, yucca, peppers and my Banana trees. I have started some seeds indoors, and have moved some potted up broccoli rabe and arugula out to the greenhouse to see how it does. The Temp in the greenhouse is a steady 56 degrees with the addition of a thermostatically controlled heater/fan .
On January 1, I planted some cayenne pepper and Italian flat onion seeds and they were germinating nicely…until last night. I usually clamp the humidity dome shut to prevent critters from snacking on sprouts, but having forgottn to do that I now have to replant and start again.
My Root cellar attempt was…just OK. The temp around the carrots and green squash was a steady 61 degrees, I believe that is far too warm. I had to cook and freeze so I didn’t loose my squash harvest. Back to the drawing board on that! In the meantime I did successfully preserve most of the Tomatoes, apples, peaches and grapes! Peppers are drying and hanging in my kitchen, Bill has created some amazing hot sauces with recipes for next season in the works. I plan on working on my preservation techniques for 2024 garden. Green beans, although very prolific have been a bit of a disappointment. Dragon beans (which I had last season) were great, however the heirloom green beans I planted this season were harvested and frozen with the “string” intact! I should have taken it out before freezing…now I know.
Always learning. Each season is a new lesson!
Grafedie in the Library 